How Long To Cook An Artichoke In The Microwave

If convenience is your middle name, and so microwaving artichokes should exist your main game. It's an easy, fast manner to cook them when you're brusque on time. We're a little embarrassed this cooking method didn't get a mention in our ultimate artichoke guide. Peradventure nosotros choked?

This super-handy commodity volition talk you through microwaving artichokes to perfection. Follow our instructions for deliciously flavorsome bracts and a heart that'due south and so tender y'all'd think they'd been steamed.

Table of Contents

How to microwave an artichoke
Tips for microwaving artichokes
How practice I swallow a microwaved artichoke?
How to reheat an artichoke in the microwave
Steps to microwave artichokes
Commonly asked questions
Summing up

How to microwave an artichoke

Here is a simple recipe for tender artichokes you're sure to love. Our artichokes were medium-sized so adjust the cooking time if you've got pocket-sized or large ones. Store-bought artichokes are unremarkably fairly standard in size, but if you grow your own then the sizes can vary a lot.

Prep time: 5 minutes. Cook time: 8 minutes. Total fourth dimension: thirteen minutes.

Ingredients

2 artichokes
one fresh lemon
one Tbsp Dijon mustard
iv Tbsp mayonnaise
ii cloves garlic, minced
½ tsp paprika
Salt and pepper to taste

Method

1. Prepare

Give the artichokes a rinse in common cold h2o then break off any unwanted leaves on the stalk.

Use a precipitous knife to slice off the top third of the artichoke and the stem, leaving well-nigh 1 inch intact.

Use scissors to trim off the pointy ends of the leaves and any damaged $.25.

Prepping artichokes is quick and easy.

two. Cook

Cutting a lemon in half and clasp juice over each artichoke. Rub the juice all over the leaves then identify the artichokes stalk side down in a microwave-safe dish.

Lemon juice adds flavor.

Add together one-half a cup of water and then cover the dish and add together the dishes lid. If it doesn't have one and then embrace with plastic wrap.

H2o stops the artichokes from drying out.

Microwave on high for 8-10 minutes or until tender. Y'all'll know an artichoke is washed when a toothpick or fork can easily be inserted into the stalk. The leaves should easily pull off. Fix aside with the lid on to continue to steam for five minutes.

Cooking times vary depending on the microwave and dish used.

three. Make the dipping sauce

Add the mustard, mayonnaise, garlic, and paprika to a small bowl and whisk until well combined. Add salt and pepper to taste. Serve immediately or refrigerate until needed.

4. Serve

Once artichokes are absurd, slice them in half lengthways through the stem. Scoop out the fuzzy asphyxiate and any purple leaves with a spoon and discard. Serve on a platter or big plate with dipping sauce.

The outer leaves are tough.

Tips for microwaving artichokes

If the artichoke doesn't seem ready, continue cooking in 1-minute increments.
Castor the artichokes with olive oil and season with salt and pepper for added flavor.
Watch the artichokes closely in the microwave oven – cooking times will vary depending on the microwave'southward strength, size of artichokes, and the blistering dish used.

How do I eat a microwaved artichoke?

You can't consume the entire leaf as information technology's too tough; instead, pull off a leaf with your fingers and scrape it between your teeth to get all that tender flesh. The leftover leaf in your hand tin exist discarded.

As you get closer get to the middle of the artichoke, the leaves go more tender. The heart is a prized function of the artichoke nearly the stem, only exist sure to remove the feathery, inedible choke at the eye of the vegetable.

Microwaved artichokes provide a healthy snack at any fourth dimension of day. They too make first-class side dishes or appetizers. If you lot're entertaining, they make a unique addition to an antipasto platter, served with your favorite dip.

Artichoke leaves are succulent combined with creamy dips.

How to reheat an artichoke in the microwave

A cooked artichoke is suitable for reheating in the microwave without affecting its flavor or texture. To reheat one artichoke, place it in a baking dish with a splash of water in the bottom to finish information technology from drying out. Microwave for one minute on high and then advisedly check it is heated through. If non, go on heating in 30-second bursts until fix.

Related reading:
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Are frozen fries just as good microwaved? Bank check out our results.
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Is it okay to microwave ice cream? Run into what we establish out.

Steps to microwave artichokes

Check out this infographic which summarizes the steps for cooking artichokes in a microwave.

Commonly asked questions

How do you know when an artichoke is cooked?

It's easy to tell when an artichoke is ready. Use a skewer, toothpick, or fork to test that the stalk is soft. You can also pluck off a leaf and do a gustation test, taking care not to fire yourself.

The leaves and stem should exist soft.

Can you cut an artichoke in half to cook it?

Information technology'due south okay to slice artichokes in half before cooking and it will assist reduce the melt time.

How long do you cook an artichoke in the microwave?

Two medium-sized artichokes will take around ten minutes to cook in an 800-watt microwave oven. Keep in mind that the dish you lot melt the vegetables in will also influence the cooking time. It's all-time to cheque the artichoke at the vi minute mark to make sure they don't get overcooked.

What is the fastest way to cook artichokes?

The quickest fashion to cook an artichoke is in the microwave. A pressure cooker is also a quick method, merely you'll have to allow actress time for the force per unit area and heat to build up in the cooker.

Tin you microwave canned artichoke hearts?

Canned artichokes accept been precooked so they can be rinsed and then eaten common cold or heated in the microwave until warm.

Canned and jarred hearts don't need to be cooked.

Summing up

It's slap-up to know that you tin can save time past microwaving artichokes. Some foods turn out dry or rubbery when y'all zap them, but this isn't one of those times.

Of course, if you savor following recipes for blimp artichokes or annihilation that involves other ingredients, y'all'll want to stick to baking them in the oven.