How To Cook Fried Maggi Noodles
This twenty Minute Stir Fry Maggi is a quick and tasty stir fry, fabricated with my favorite Maggi Noodles. All it requires is a load of veggies, chicken, and instant noodles. And the deal is if y'all cook it for more than 20 minutes than it is overcooked. If y'all are looking for an instant dinner for a decorated weeknight so this Maggi noodles stir fry is the reply.
Maggi is 1 of the nigh popular instant noodles in the Indian sub-continent. Information technology is an all-time favorite of food lovers.
How can you transform the pack of instant noodles into a complete meal?
Combine your favorite veggies such as broccoli, bell peppers, greens, a carrot and then select the right kind of meat, chicken, or seafood to cook with the veggies, and at last pick your popular sauces to flavor the dish.
That is pretty much the but rule with this Stir Fry Maggi Noodles or my chilli garlic noodl es.
With noodles taking exactly 2 minutes to become boiled this stir fry is on the table in less than twenty minutes. Why only 2 minutes?
Because a Maggi Noodle goes through a rigorous 5 pace cooking process before packaging. They are steamed, and so baked, and at last apace fried to make them safety for packaging and storing.
This long procedure also ensures that when the noodles reach your kitchen they get cooked in 2 minutes precisely. Saving you a lot of time virtually the gas stove!
So next fourth dimension you're wondering what to make for dinner endeavor this 20 Minute Craven Maggi Stir Fry.
More Chicken Recipes For You:
Chicken Fried Rice
Craven Pasta Salad
Dry out Chilli Craven
Chicken Pulao
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- four Packet Maggi Noodles
- 1 Cup boneless craven, cut into seize with teeth size pieces
- 1 Cup sliced onion
- 1 Loving cup broccoli florets
- 1 Loving cup sliced red bell pepper
- 1 teaspoon reddish chili flakes
- 1 teaspoon light soy sauce
- ½ teaspoon white vinegar
- 1 teaspoon sriracha sauce
- Table salt to taste
- 2 tablespoon sesame oil or cooking oil
- 1 tablespoon chopped spring onion greens
- Juice of 1 lemon
- 2 teaspoon roasted peanuts
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Melt Maggi Noodles according to package directions without the tastemaker. Once boiled, bleed the h2o, rinse with cold water, and fix aside in a colander.
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Combine Maggi tastemaker, soy sauce, sriracha sauce, vinegar, and mix nicely. Set aside.
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Heat oil in a wok or frying pan. Add garlic and chili flakes. Stir-fry for 10 – xv seconds.
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Next, add together the onion and stir fry for next few 10 – xx seconds to soften the onion.
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Add together the chicken pieces and stir fry till they turn pale white in color.
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Add the sauce mixture, table salt, and cook the chicken for 2 – 3 minutes.
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Add the broccoli and bell pepper. Stir fry for less than a minute.
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At present, add the boiled Maggi noodles and mix nicely with the vegetables and sauce. Turn off the estrus.
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Serve Chicken Maggi Noodles garnished with roasted peanuts, spring onion, and lemon juice.
- I take used Maggi Craven Flavor for the recipe but you lot can use whatever other flavor variant likewise.
- Practise not boil the noodles for likewise long else they will turn viscous and mushy.
- You tin add any vegetables of your choice in this noodles stir fry.
- Make certain chicken pieces are of equal size and not too big.
Calories: 528 kcal | Carbohydrates: 62 g | Protein: nineteen g | Fatty: 23 g | Saturated Fat: viii g | Cholesterol: 24 mg | Sodium: 1914 mg | Potassium: 529 mg | Cobweb: 4 k | Sugar: v grand | Vitamin A: 1471 IU | Vitamin C: 73 mg | Calcium: 47 mg | Atomic number 26: 4 mg
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