How Long To Cook A Kirkland Spiral Ham

Jump straight to the recipe hither (but you'll miss a lot of practiced info)!

If you've ever wondered how to cook a spiral ham (I honey the Kirkland brand), wait no further. Information technology couldn't be easier, you just need a few tips and tricks so your holiday ham stays juicy and tender! Whether y'all utilize the coat bundle provided or make your ain, one time you attempt this piece of cake method y'all'll never melt it whatever other way.

Every time Easter or Christmas season rolls effectually, I inevitably receive a few emails from readers asking how to melt a screw ham.

What they're really asking is "how do I preclude my ham from drying out if it's already been cooked and sliced?" And while I prefer cooking a fresh ham (the season but can't be beat out), sometimes it's nice to merely throw one in the oven and know that all I have to do is heat it and consume it.

I ordinarily pick upwards the Kirkland hams from Costco simply this method will work with whatever spiral-sliced ham. If you do use a Kirkland ham or another one that comes with its own glaze, feel complimentary to use that glaze in place of the recipe in this post. Do use the directions provided at the lesser of this mail service for heating information technology though, equally it'south foolproof!

How to melt a spiral ham

First, consider putting a ham glaze non merely on the outside of your ham but also between the slices, as well; this volition add tremendous season. I usually simply throw something together (it almost ever involves jam and adobo sauce, I just tin can't resist that spicy-sweet combo, even on ham) but I've put together a simple ham glaze recipe for you in case y'all need one.

You don't really melt a spiral ham, yous only reheat information technology. When it comes to "cooking" your ham, wrap it lightly with foil while it'southward baking. This will proceed the juices in and forbid them from evaporating while your ham is in the oven. Yous can occasionally open the tinfoil and drip the ham with the juices, too, which just helps continue it more moist.

Sometimes cooks will add some water, juice, or fifty-fifty vii-Upward to the lesser of the pan to assist keep as much wet in the oven equally possible. I've found that information technology's not necessary, equally the tinfoil does a peachy job of keeping the moisture in. Feel free to add that pace if you similar though, equally information technology won't injure anything to add information technology.

How long to cook a screw ham without drying it out

Another mode to go on your screw sliced ham from drying out is to reheat it "low and slow". Keeping the oven at 275F for about 18 minutes per pound, plus basting occasionally with any juices that accumulate, will ensure your ham is moist and tender. Yous desire to heat your ham slowly so that by the time the center of your ham is warm the outside slices aren't stale out.

This recipe calls for an viii-lb spiral sliced ham which means information technology should be in the oven for approximately 2 hours and 24 minutes. That might seem like a long time, only since the prep time is less than 5 minutes, you tin gear up the rest of your meal during that time.

If your ham is larger or smaller than 8 lbs, non to worry. A spiral sliced ham should be reheated for roughly eighteen minutes per pound, so merely add or decrease reheating times based on that.

How to cook a spiral ham in the crockpot

If you'd like to brand this in the crockpot, skip the foil and simply place the ham in your crockpot after applying the glaze. Cook on low for about 4 hours, basting the ham with whatever accumulated juices halfway through the cooking fourth dimension and again about half an 60 minutes earlier the time is upwardly.

Brand sure to buy a ham that will fit in your crockpot! If it doesn't, you lot can cover the crockpot tightly with foil then set the lid on pinnacle. This isn't platonic but it's definitely achievable.

More than Ham Coat Ideas

• The ham glaze recipe at the end of this post is the one I utilise most often. It uses 1/two cup of jam, 1 cup of brown sugar, and a tablespoon of mustard. It adds so much flavor to the ham and it'south so like shooting fish in a barrel to brand. You could besides add a splash of bourbon! Y'all can also apply cranberry sauce in place of the jam for your Christmas ham.
• Try a variation of the piece of cake recipe above and supervene upon the jam with 1/4 cup of orangish juice. (The bourbon works with this, too)!
• If you're ever in a pinch, some other easy ham coat recipe is simplyequal amounts of maple syrup and brown sugar then Dijon mustard to taste – couldn't be more simple and it's delicious!
• If y'all love sweet flavors with a petty spice and smoky season, try adding some chopped chipotle peppers in adobo to any of these ham glaze recipes. I start with about 2 tablespoons and add more to taste.

How much ham per person?

When you're serving a spiral sliced ham, programme on approximately 1/2 lb per person if it's boneless. A bone-in ham will be about 3/four lb per person. And then if yous're serving 12 people, you lot'd desire at to the lowest degree a 6 lb boneless ham or a 9 lb bone-in ham. I usually add a couple of pounds both to be on the safe side and to give us leftovers.

Ideas for Leftover Ham

Speaking of leftovers, consider yourself lucky if you've got some as in that location are so many delicious things y'all tin can brand. Of course, there's the regular ham sandwich, which is e'er a winner. Here are a few more than leftover ham ideas if y'all're looking for something a bit more interesting:

• Hot Ham and Cheese Party Sandwiches These aren't but any old sandwich. They're baked on Hawaiian rolls and an onion-Dijon sauce. Everyone I've served these to loves them, fifty-fifty my kids!
• Ham and Rice Casserole
• Creamy Ham and Pea Pasta
• Ham and Cheddar Croquettes
• Cheesy Ham Biscuits
• Ham and Bean Crockpot Soup

I hope these like shooting fish in a barrel tips answered everything about how to cook a spiral ham and then yous tin only focus on the rest of your holiday dinner. Don't forget to relieve that ham bone; I accept a terrific and like shooting fish in a barrel Divide Pea Soup with Ham recipe coming soon!

Ingredients

• 1 8-lb screw-sliced ham
• i/2 cup jam, apricot, peach and cherry all work well (effort cranberry sauce for the holidays)
• 1 cup brownish sugar
• one tablespoon mustard, utilise your favorite, I love a spicy brownish

Instructions

1. Let your wrapped ham sit on the counter for well-nigh an hour.
2. Preheat the oven to 275F. Line two pieces of foil in dissimilar directions on acme of a large baking sheet. Remove all the packaging from the ham and discard (go on the coat if y'all're using that in place of the one posted here, otherwise you can discard it). Place the ham on top of the foil.
3. Mix together all the ham glaze ingredients. Spread the coat all over the top and sides of the ham and betwixt each piece (you can use a castor but I find that using my hands is easiest). Pull upwardly the sides of the foil and wrap the ham gently (non loose only not too tight, either), using boosted foil if necessary.
4. Place the ham in the oven and bake it for approximately 18 minutes per pound, opening the foil to baste with the juices a couple of times during cooking.
5. Remove from the oven and baste once more with the juices (you tin serve extra at the tabular array if desired).

Nutrition Information:

Yield: 16 Serving Size: ane
Amount Per Serving: Calories: 393 Total Fat: 12g Saturated Fatty: 2g Trans Fat: 0g Unsaturated Fatty: 6g Cholesterol: 145mg Sodium: 2233mg Carbohydrates: 22g Fiber: 0g Sugar: 20g Poly peptide: 51g

This data was provided and calculated past Nutritionix.

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Kristy Bernardo is the recipe creator backside The Wicked Noodle. She's a v-time cookbook author, has taught cooking classes to both kids and adults, and has been creating recipes for nationwide brands since 2009. She learned most of her cooking skills from her mom and grandmother, then honed those skills at boot camp at the Culinary Institute of America.

Source: https://www.thewickednoodle.com/how-to-cook-a-spiral-ham-plus-a-ham-glaze-recipe/

Posted by: jacobsenwastry.blogspot.com

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