This Is the Most Popular Burger Topping in America - jacobsenwastry

It's finally grilling temper. And that substance Americans all across the body politic will be ignition up the flames to cook a perfectly juicy burger.

In purity of this sacred season (and National Burger Day on May 28) our deary food obstetrical delivery service, Grubhub, put option together a lean of territorial burger trends based connected their lodg data. They took a look at the U.S.' top toppings, cheese preferences and even the most popular vegetable burgers.

Want to make your Warren E. Burger taste even better? Follow these topmost secrets.

America's Sunday-go-to-meeting Beefburger Toppings

Maybe you like your burgers plain. Or maybe you want all the fixin's. But according to Grubhub, most Americans want pickles atop their cake. Following the salty slices in popularity are tomatoes, dough, onions and bacon.

And if you're a condiment lover, hold on to your squeeze bottle, because mayo came in first—followed away cetchup and mustard.

We were afraid mayo took the acme spot! Present are more fun ways to use the condiment.

Crazy for Cheese

For all you dairy lovers, Grubhub found the just about popular cheese choices, too. American Malva sylvestris was None. 1, followed by Cheddar, Swiss, provolone and Pepper Jack. (Psst! If you like cheeseburgers, you'll love these elysian recipes.)

A Very Veggie Nation

Grubhub also noted a new trend in burger orders: substance alternatives are happening the rise up. Vegetarian and vegan-friendly patties are gaining more traction on menus across the country, thanks in piece to revolutionary new products like the Impossible Burger. (Get the full scoop on this meat-free-soil patty here).

These are the teetotum two veggie-ful picks, aside region:

Midwestern United States: Turtle bean burger + quinoa burger

South: Vegan hamburger + qlack dome burger

Northeast: Veggie burger + Impossible Burger

West: Tofu burger + Impossible Burger

Close, check what Grubhub had to say about another American classic: pie!

Get Our Best Burger Recipes

Taste of Home

Gruyere and Egg Burgers

These burgers were a huge hit with our friends during football mollify. Regular mayo lav easily be substituted for the Allium sativum aioli if desired. —Genus Melissa Pelkey Hass, Waleska, Georgia Get Formula

Falafel Chicken Burgers with Lemon Sauce

Felafel burgers with lemon yoghourt sauce tag the eldest recipe I created myself. Use leftover mix to make white-livered felafel or falafel with veggies or fish. —Nicole Mederos, Hoboken, New Jersey

Tempting Pork Tenderloin Burgers

Pork tenderloin is a family favorite at my house. I'm always looking for red-hot ways to fake it, then I came up with this burger formula for an easy weeknight dinner. Cut prunes, dried figs or preserved blueberries can make up substituted for the dried cranberries with great achiever! —Deborah Biggs, Omaha, NE

Tangy Apple Slaw Burgers

I'm always looking for unfermented new ways to piddle burgers. We love to grill and have got several varieties of apple trees, so this recipe was a natural! Unscheduled orchard apple tree slaw makes an instant entremots. —Trisha Kruse, Eagle, Idaho

Broccoli Cheeseburgers with Spicy Sweet Potatoes

These faux burgers are so packed with flavor that cypher notices they're besides packed with protein, fiber and vitamins. —Pamela Vachon, Astoria, New York

Jalapeno Burgers with Gorgonzola

Along a whimsey, we heterogenous do-it-yourself jalapeno jam into ground beef patties, then topped the burgers with caramelized onions and tangy Gorgonzola cheese. Fab! —Becky Mollenkamp, St. Louis, Missouri

Makeover Bomb Burgers with Peach Mayonnaise

The unique fruit and mayo combination puts this burger over the top. You can also reserve nectarines for the peaches. They're some delicious! —Charlene Chambers, Ormond Beach, Florida

Favorite Chilli Cheeseburgers

I alike to experiment when making hamburgers and stuffing them with sharp Cheddar cheese cheese makes them absolutely yummy. For lighter transportation, I sometimes use a combination of lean ground beef and ground turkey. —Deb Williams, Peoria, Arizona

Chickpea 'n' Bloody Onion Burgers

When chilly days arrive and we pension off the grill to the garage, I bake a batch of garbanzo veggie burgers. Even die-hard gist eaters throne't withstand them. —Lily Julow, Lawrenceville, Georgia

Italian Joker Burgers

Seasoned with oregano and Parmesan cheese, these plump burgers are a luscious change-of-pace entree. I like to serve them on crusty Italian bread with warmed spaghetti sauce, only you can also use hamburger seat. -Mary Tallman, Arbor Vitae, Wisconsin River

Ramen Sliders

I grew ascending eating ramen and love it to this day. A fun spin on my favorite type of noodle soup, these sliders are topped with an egg and kimchi. —Julie Teramoto, City of the Angels, California

American bison Bomb Burgers

Apium graveolens dulce and bleu cheese dressing help tame the hot sauce happening this turkey burger formula. For an even lighter variation, pass connected the buns and wait on with lettuce leaves, sliced onion and chopped tomato. —Virgin Mary Pax-Shipley, Bend, Oregon

Terrific Teriyaki Burgers

Golden flecks of pineapple give way these burgers a touch of redolence, piece the ginger root adds whatever spice up. Ground chicken whole shebang well in this recipe, too. —Margaret Wilson, Hemet, California

Scrum-Delicious Burgers

I'm not sure where this recipe originated, but IT's one and only of my family's summertime favorites. I usually dish up these juicy mushroom burgers when we have company. The guests rave astir the flavorful cheap top-hole. It's play to serve a Warren Burger that's a trifle more special. —Wendy Sommers, West Chicago, Illinois

Garlic-Herb Salmon Sliders

The caller flavors of the salmon and herbs are just unbeatable. I dish out these as pear-shaped-size burgers on kaiser rolls, as well. —Margee Berry, White Salmon, Washington

Chili pepper Swiss Burgers

Mexican finish greatly influences our cuisine, and we eat in a lot of spicy foods. In this recipe, the mellow flavor of Swiss high mallow cuts the estrus of the jalapenos.—Jeanine Richardson, Floresville, Texas

Cheddar Chile Burgers

Big, unfearing chili and french-fried onions are a fun disjunctive to the standard burger fixings of ketchup and mustard. The patties are rich to assemble, devising this a cracking weeknight sandwich. —Sue Ross, Casa Grande, Grand Canyon State

Pineapple Crybaby Sliders

For amusive appetizers that tide over even the hungriest of guests, taste these miniskirt sandwiches. My youngest daughter likes their small size up and the sourish sweetness of the pineapple.—Maria Vasseur, Valencia, California

Grilled Bean Burgers

These au jus veggie patties have major flavor with cumin, ail and a small-scale chili powder. They hold their own against any veggie burger you'd frequent the supermarket. —White daisy Shaeffer, Sewell, New Jersey

Indian relish Turkey Burgers

The secret to these burgers is the tangy mango chutney, but the arugula adds a special sidesplitter to the collection plate. I get lots of compliments when I assis these at summer or fall cookouts. — Jeanne Lueders, Waterloo, Iowa

Taco Burgers

My family loves the taste of tacos, but I dislike the mess! So I developed these burgers as a tasty only tidy alternative.—Linda Logan, Warren, Buckeye State

Garbanzo Bean Burgers

These Cicer arietinum burgers are wholly awesome. I think I'd rather have one than any cheeseburger at a restaurant. They really rock! —Berea Rider, East Point, Kentucky

Dope Burgers

A friend who's an excellent James Cook shared this hamburger recipe with Pine Tree State, and it has since become a family favorite. The eery combination of cola and European nation salad dressing added to the priming beef gives it fabulous flavor. The miscellany is likewise utilized as a basting sauce along the moist burgers. -Melva Baumer, Millmont, Pennsylvania

Bacon-Blue Cheese Full Burgers

These loaded burgers are ace hearty meal in a bun. They're sure to satisfy the biggest appetites. —Christine Keating, Norwalk, California

Tuna fish Burgers

My sept members were so accustomed to typical beef burgers that they were indecisive to try these when I forward made them. Any skepticism disappeared after just uncomparable morsel. —Kim Stoller, Smithville, OH

Broiled Italian Meatball Burgers

I merely love these burgers! They're a big hit with kids and adults. I serve them with sliced green peppers, tomato plant and onion slices and a jar of crushed red ink peppers on the side for adults. Kids enjoy them trump "as is." —Priscilla Gilbert, Indian Harbour Beach, FL

Turtle bean Chip & Plunge Burgers

I finally invented a healthy quinoa burger that wasn't solid and crumbly or really boring. These fit the bill—straight-grained my grandkids prefer them over hamburgers. They predilection like chips and fall in a burger! —KT Rehrig, Allentown, Pennsylvania

Open-Face up Chicken Parmesan Burgers

We love chicken Parmesan and thought, "Why non shuffle it a burger?" I like to utilisation reinvigorated mozzarella on these. I've also made the patties with ground turkey. —Charlotte Gehle, Brownstown, Newmarket

Maple Sausage Sliders with Slaw

Small in sized but big in flavor, these dynamite coleslaw-topped sliders are sure to tally with thirsty fans. They're a receive deepen from usual game-day get along. —Lisa Huff, Wilton, Connecticut

Grilled Ham Burgers

My family loves my ham loaf, so I definite to make the ham loaf mixture into patties and grill them—it was an instant hit. Adding the Eruca sativa gives these burgers a tasty bite and honey mustard grooming adds exactly the right sweet and sour flavor. —Susan Bickta, Kutztown, Pennsylvania

Mushroom-Full Cheeseburgers

No need to call my family twice when these burgers are on the card. Get ahead of the spunky and stuff them early, then grille later. — Joyce Guth, Mohnton, Pennsylvania

Herb & Cheese-Full Burgers

Tired of the same old hamburger recipes? This quick-fix Warren Earl Burger alternative, with its creamy cheese filling, will arouse your taste buds. —Sherri Cox, Lucasville, Ohio

Feta-Dill Chicken Burgers

I ground fresh ground chicken at the botche and gave it a whirl on our new grill. The leave is these saucy burgers. Everybody went fruity—including my sister-in-law, an awful James Cook! —Wendy Boughton, Victoria, British Columbia

Sun-Preserved Tomato Burgers

My fiance and I really like Greek food and flavors. I made a meatloaf twin to this once but denatured it upwards into burgers for a amusive option when the weather gets warm.—Melissa Obernesser, Utica, NY

Pinkish-orange Burgers with Tangy Slaw

I thought I'd made chromatic every agency you can make it—until now. The tangy slaw, made with fennel and Persea Americana, adds some other layer of flavor that goes surprisingly well with chromatic and other seafood. —Chromatic Massey, Argyll, TX

Open-Faced Chicken Chromatic Burgers

To dress up each chicken Persea Americana burger, prepared the Italian wampu with creamy mayo and top with thick slices of fresh mozzarella and Lycopersicon esculentum. Dish up with buttered boiled potatoes or a salad. —Lisa Hundley, Aberdeen, North Carolina.

Old World buffalo Beef Burgers

Ever-popular Bison bison wings inspired the flavors of this tangy, amped-up Warren E. Burger. The zippy mayo superior gives the sandwiches their kick. —Michael Cohen, Los Angeles, California

Wisconsin Butter-Basted Burgers

Information technology's nary mystery that Wisconsinites love their dairy—so much that they sometimes top their burgers with a generous pat of butter. My recipe is a lot like the butter burgers you'll find in popular restaurants all o'er the state. —Becky Carver, North Royalton, Ohio —Becky Carver, Northwesterly Royalton, Ohio

Breakfast Burger

My hubby is big on eggs and bacon, so I wanted to merge his breakfast favorites with a cooked burger for an ended-the-top of the inning treat. Topping it with my homemade blackberry jam sealed the deal. —Tina Janssen, Walworth, Wisconsin

Shiitake-Cowardly Sliders

My husband and I love Asian cuisine. Unitary of our favorite things to order at a Thai eating place is chicken satay skewers with spicy peanut sauce. These lily-livered sliders are a fun magnetic declination on the skewers. They're moist and flavorful with the increase of shiitake mushrooms, and topped with the spicy-sweet peanut sauce and tangy cucumber slices. —Julie Hession, Las Vegas, Nevada

Sir Francis Bacon Cheeseburgers with Fry Sauce

In Utah, fry sauce is the beloved condiment. We use IT not righteous as a dip for fries, but too as a bedspread for hamburgers. UT is titled the Mormon State, so I wanted to minimal brain damage honey as a special allude to my fry sauce. —Elisabeth Larsen, Pleasant Grove, Utah

Capital Grain Burgers

I've experimented with many combinations of ingredients to build a good meatless burger, and this is our darling. These patties cook up golden brown and crisp and make delicious sandwiches. —Pat Whitaker, Alsea, Oregon

BBQ Bacon Burger

All family has a burger of choice, and this is ours. It's stacked tall with bacon and crunchy onion rings. —Paula Homer, Nampa, Idaho

Greek-Style Chicken Burgers

The creative recipe for these burgers called for lamb or beef, but I decided to try ground chicken to minify the fat. The sauce easily doubles as a flavorful souse for veggies and pita chips. —Judy Puskas, Wallaceburg, Ontario

Asian Turkey Burger with Apple Slaw

I wanted to make turkey burgers a lot more fun. On a whim, I added hoisin sauce, ginger and garlic. Now we feed them close to once a week. —Ashley Gayle, Ellicott City, Maryland

Cranberry-Beef Miniskirt Burgers

Cranberry tapenade brings a deep Red River color and sweet-sour zing to these fun little bacon cheeseburgers. Answer them for parties or any time you want to treat your family. —Priscilla Yee, Concord, California

Bacon and Date Laughingstock Cheese Burgers

Every bite of this Warren Earl Burger is a well-to-do and decadent combination of sweet-scented and savory. If you can't find maple Baron Verulam in your local grocery store, use regular Viscount St. Alban and bestow 1-1/2 tablespoons maple syrup to the spinach plant-goat Malva sylvestris concoction in the food processor. —Sharon Michelle Anglin, Livingston, Treasure State

Grilled Chicken Burgers

These chicken burgers receive a delicious hint of sweetness with sharp apples blended right into the patties. The cranberry-mayo spread takes it up a notch even further. —Debbie Gauthier, Timmins, Ontario

Spinach Tomato Burgers

Every Friday night is beefburger nighttime at our house. The tomatoes add together fresh smack and the cool spinach plant dip brings it all together. We often skip the buns and serve these over a bed of grilled pilfer. —Courtney Stultz, Weir, Kansas River

Jalapeno-Swiss Turkey Burgers

These easy turkey burgers are extra juicy and loaded with flavor. I think the sexy jalapenos give it just the right level of heat, but feel free to adjust the amount to amp it up or timber it down. —Wanda Allende, Orlando, Florida

Air-Pullet Herb and Malva sylvestris-Stuffed Burgers

All in of the cookie-cutter old ground beef burgers? These quick air-fryer hamburgers, with their creamy cheese filling, will rouse your taste buds.—Sherri Coxswain, Lucasville, Ohio

Mushroom Bacon Turkey Burgers

If you ask me, a good burger needs mushrooms on top, but they tend to slide around and fall away. I distinct to put mushrooms right into the patties—job solved! —Melissa Obernesser, Utica, New York

Veggie Bean Burgers

Even though the preparation for this meal seems fourth dimension-intense on a busy night, it's so worth it. The formula volition leave you with lot of leftovers so you won't accept to do any cooking the next night. These too beat the veggie burgers from the freezer section. —Brownish-yellow Massey, Argyle, Texas

Feta Chicken Burgers

My friends always postulation these smoky chicken burgers. I sometimes supply olives to punch up the flavor! The burgers are exceptional with the mayo-cucumber topping. —Angela Robinson, Findlay, Ohio

Broiled Pizza Burgers

My mother successful Broiled Pizza pie Burgers when I was growth up. We like them for Sunday supper, and they're symmetric faster to fix if you use pre-browned hamburger from the freezer. We sometimes substitute slices of cheddar for the work cheese. —Mrs. Ann Bailes, Carl Anderson, South Carolina

Sweet & Spicy Fusion Burgers

These burgers combine some of my preferent flavors and textures, summation you can do all but of the work ahead of time. You'll find naan, an Indian flatbread, in the outside or bread section of your food market store. —Jamie Brown University-Miller, Celery cabbage, California

Salsa Black Bean Burgers

Meatless meals are soh tasty when these hearty bean burgers are on the menu. Guacamole and soured cream progress to them seem decadent. —Jill Reichardt, Gateway to the West, Missouri

Courgette Burgers

With just-picked-from-the-garden-zucchini, your kids won't even know these burgers are meatless. —Kimberly Danek Pinkson, San Anselmo, California

Hawaiian Beef Sliders

Fragrant and savory with just a hint of heat, these dynamite burgers are jam-packed with flavor. The compounding of pineapple and Baron Verulam may sound unusual, but you'll find they're a perfect match. —Virgin Mary E. Relyea, Canastota, Brand-new House of York

Primanti's-Style Burgers

Take one all-American patty and loading it up Pennsylvania-style with Fries, oil-and-vinegar coleslaw and tomatoes on gelatinlike-sliced Italian bread.

Pork Burgers with Grilled Pineapple & Peppers

I had footing pork and fresh pineapple, so I ready-made burgers. My husband loves them in grilling season. We serve them with slaw and roast potato wedges. —Promise Wasylenki, Gahanna, Ohio

Meatloaf Burgers

These cordial meat loaf sandwiches are pleasing for potluck dinners. Served on hamburger buns, the beefy patties get supererogatory flavor when topped with the seasoned tomato sauce. —Peggy Burdick, Burlington, Stop

Papa Warren Earl Burger

When whipping up something for Father's Day or the Fourth of July, I go big and tall with this to the full loaded, juicy yumburger. —Chase Bailey, Costa Mesa, California

Male monarch Burgers

My husband and I like to make up recipes collectively. The sauce for this juicy burger tastes even better when IT has been refrigerated all-night. —Mary Potter, Sterling Heights, Newmarket

South-west Turkey Burgers

I made these joker burgers with corn, green chilies and taco spiciness for my parents. They primitively weren't sold on an untraditional Warren Earl Burger, but they absolutely loved them! People gobble up these burgers every clock time. —Katie Ring, Menasha, WI

Dud Sliders with Sweet Potato "Buns"

In that healthier adopt sliders, I sandwich a burger 'tween roasty slices of ocarina. My married woman took one sting and approved these sharp-tasting little guys. —Guy Martino, Charleston, SC

Stuffed Pizza Burgers

For years, I used this formula to seduce pizza pie marrow loaf, which was absolutely killer. I decided to try it as burgers for a political party, and they were a smashing success. Everyone left wing with the recipe. —Dennis Swop, Reedsburg, Wisconsin

Grilled Italian Turkey Burgers

These turkey burgers are awesome at a cookout, specially if you're trying to eat healthy. Try topping them with a little marinara or steak sauce. So good. —Darla Andrews, Lewisville, Texas

Presto Pizza Patties

Craving some crab and pizza? These patties feature article both in an open-faced sandwich. And they're flatboat than you'd think! —Barbara Schindler, Napoleon, OH

Cheddar-Bacon Burgers

You won't believe how juicy these burgers are. The secret is the apple cider; it's just enough to keep everything moist. Your guests will enjoy the flavor, yet won't be able to put their finger on what information technology is. —Shelly Bevington-Fisher, Hermiston, Oregon

Spicy Cajun Salsa Burgers

Utilisation a a few on-hand seasonings care Natural language, ruby-red pepper flakes and garlic powderise to create these flavorful and racy burgers. —Jacques Louis David Dalton, Orleans, Indiana

Philly Burger

The pick cheese salmagundi and crunchy french-fried onions create this burger recipe a cookout sensation. Serve up them with fresh potato salad and a yield salad, and dinner is finished! —Marjorie Carey, Alamosa, Colorado

Tuscan Burgers with Pesto Mayo

Everyone needs to bring their appetite when you serve these man-size burgers. They make a snatch of Italian Republic in them with the use of pancetta, pesto and mozzarella cheese. Hear them and you'll love them! —Rita Combs, Valdosta, Georgia

Eggs St. Benedict Burgers

To feed my daughter's hungry cowboy friends after a rodeo, I created these with leftover burgers, hollandaise and bacon. They were a huge tally! —Bonnie Geavaras-Bootz, Scottsdale, Arizona

Mushroom cloud Burgers

Fix to good turn over a new burger? I guarantee no one will be missing the beef later tasting these vegetarian burgers. They're moist, bid and full of flavor. —Denise Hollebeke, Penhold, Alberta

Asian Turkey Sliders

We make weeknights fun with easy grilled turkey sliders. I like to assis them with tangy slaw unofficially. —Sacred Trinity Saffer, Golden, Colorado

Cayenne pepper Popper Burgers

What do you get when you combine a jalapeno pepper popper and a classic burger? This fantastic formula! It takes the of the essence components of a popper and encases them in a juicy patty for a outburst of flavor in every bite. —Jo Davison, Naples, Sunshine State

Salsa Bean Burgers

I created these based on a turkey Warren E. Burger recipe and wanted to make them even better for you. Use a favorite salsa with just the heat you like to make it your own. —Jenny Leighty, Westernmost Salem, Ohio

Chili con carne-Cheese Burgers

Alternatively of superior my burgers with cheese, I equal to shred it and mix it into the meat when defining the patties. This way, I'm sure to get a little cheesy goodness in every chomp. —Deborah Williams, Peoria, Arizona

Sliders with Spicy Berry Sauce

For patriotic food, you can't beat a burger. My sliders have Red River tomatoes, white Armerican cheddar and blueberry sauce. For special pop, I amalgamate in ginger beer and chipotle. —Lechatelierite Schlueter, Northglenn, Colorado

Barleycorn Beef Burgers

Barley adds another property to an outmoded burger. My husband and I really delight these juicy patties with onion and barbeque sauce mixed right in. —Rosella Peters, Gull Lake, Saskatchewan

Flush Turkey Sliders

What these sliders lack in sizing they catch up with for in flavor! They're great for gnomish hands and you dismiss custom-make the toppings to suit kids' tastes. Serve them arsenic an appetizer or equally a independent dish on with sweet potato french fries and fresh fruit. —Kathy DeRousie, Port Angeles, Washington

Feta Mushroom cloud Burgers

I got this recipe from my son-in-law and I tweaked it to go far better. The burgers are so quick to whomp up on the grill on busy nights. —Dolores Block, Frankenmuth, Michigan

Grilled Spinach Feta Burgers

Turkey burgers have their fans, but we favor feta burgers with ground beef and spinach. We serve them on toasted buns with lettuce, tomato and tzatziki. —Susan Stetzel, Gainesville, Recent York

Preserved Tomato Turkey Burgers

This recipe always brings back memories of my mom's home-baked sun-dried tomatoes in the summer. I've preconditioned the burgers with land beef and ground turkey. Either way, they're fast and taste bully! —Sammy Staab, Pensacola, Florida

Cajun Crab Burgers

Here's my play the traditional crabmeat cake. I same to round top my sandwiches with Cajun remoulade and peck juicy baked sweet potato french fries on the side. —Athena Henry Norris Russell, Florence, South Carolina

Burgers with Spicy Dill Salsa

When I make burgers or hot dogs for yachting or barbecues, I do a take over-along topping that tastes like relish meets salsa. Pile it on anything! —Valonda Seward, Coarsegold, California

Barbecue Sliders

When guests dropped in by storm, all I had was sausage and ground beef defrosted. We combined the two for juicy burgers on the grill. —B.J. Larsen, Erie, Colorado

Whiskey Cheddar Burgers

This juicy cheeseburger has big flavors to satisfy even the heartiest appetites. It always impresses at our cookouts. —Amber Nicholson, Winooski, Vermont

Yo Potato Burgers

Take one all-American patty and load it up Idaho-style with Kettle-style Irish potato chips and onion dip.

Beef Teriyaki Burgers

H2O chestnuts ADHD crunch to these moist patties from Shaft Schutz of Pandora, Buckeye State. Top the burgers with extra teriyaki sauce for a flavorful alternative to cetchup.

Avocado Gyro Burgers

This is the best burger I own ever created. The wet, seasoned burger with Greek-style cuke sauce makes it seem like you're eating a gyro.—Aki Washington, Newmarket, Illinois

Unstuffed Jalapeno pepper Popper Burgers

This sassy, grown-up burger has a bit number of bite and a whole lot of flavor! Our taste panel couldn't stop feeding this tongue-and-fork sandwich. —Taste of Home Test Kitchen

Turkey Burgers with Mango Salsa

This cookout recipe always has everyone talking. The classified is mixing a creamy, spreadable cheese into the Turkey patties. It gives them slews of flavor without resistless the burger. —Nancee Melin, Tucson, Arizona

Portobello Pizza pie Burgers

Portobello mushrooms are a tasty meatless pick, especially tucked inside a roll with melty tall mallow. — Sally Lauf, West Deptford, New Tee shirt

Pizzeria Burgers

Every bit the mother of teenagers, I strive to find meals they like simply that require little work happening my part. I get many requests for these Italian-style hamburgers...I make them monthly. - Amy LaPointe, North Fond du Lac, Wisconsin

Peach & Vidalia Burgers

Take one all-American patty and load it up Georgia-style with mayo, fresh carved peaches and sauteed Vidalia onions.

Fig-a-licious Pork barrel Burgers

With fig strain and melted Gorgonzola, these Ficus carica-a-licious Pork Burgers are almost a gourmet meal.—Mary Cannataro, Chicago, Illinois

Moldiness-Have Burgers

My family thinks these juicy cheeseburgers are extremely deluxe, with or without a bun. Customize them with mushrooms, onion, bacon or a shot of hot chili sauce. —Susan Harju, Sioux Falls, South Dakota

Plate Tiffin Burgers

Take one all-American patty and burden it up Hawaii-style by top-hole your burger with macaroni salad.

Source: https://www.tasteofhome.com/article/most-popular-burger-topping/

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